We ensure the best quality of fruit and vegetables, storage, preparation, and distribution by meeting strict standards of GLOBALG.A.P. And BRC Global Standard for Food Safety.
We provide comprehensive services: supervise planting and sowing, farming, harvest, transport directly to the warehouse, storage, sale preparation (including cleaning, washing, sorting, and packing), and delivery to end-recipients.
We put emphasis on perfect fruit and vegetable exposure both in collective and unit packs.
storage capabilities:
about 8,000 t: brassicas and root vegetables
about 5,000 t: onions
capacity of our root vegetable washing, sorting, and packing line
capacity of our round vegetable washing, sorting, and packing line